The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, biotechnology, biomedicine and related academic disciplines. It covers scientific and technological aspects of microbiology, including Bioactive Compounds / Food Microbiology; Biocatalysis and Bioprocess Engineering; Environmental Microbiology / Microbial Diversity; Molecular and Cellular Microbiology / Biomedical Sciences (subcategories of each main category are shown below table.). Since its launch in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology(KMB) and distributed by the KMB worldwide.

微生物學和生物技術雜志（JMB）是一本月刊，致力于推動和傳播有關微生物學，生物技術，生物醫學和相關學科的科學知識。 它涵蓋了微生物學的科學和技術方面，包括生物活性化合物/食品微生物學; 生物催化和生物過程工程; 環境微生物學/微生物多樣性; 分子和細胞微生物學/生物醫學科學（每個主要類別的子類別如下表所示）。 自1991年3月推出以來，JMB由韓國微生物學和生物技術學會（KMB）出版，并由KMB在全球發行。