Aims: The New Zealand Journal of Crop and Horticultural Science plays an important role in disseminating information to researchers in universities, research institutes, and other centres, on all aspects of the production, protection, handling, and processing of temperate crop and horticultural products of relevance to the Australasian region.Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.

目的:《新西蘭作物和園藝科學(xué)雜志》在向各大學(xué)、研究所和其他中心的研究人員傳播與大洋洲區(qū)域有關(guān)的溫帶作物和園藝產(chǎn)品的生產(chǎn)、保護(hù)、處理和加工的所有方面的資料方面發(fā)揮重要作用。提交范圍:《新西蘭作物和園藝科學(xué)雜志》發(fā)表原創(chuàng)研究論文、評論文章、簡短交流、書評、信件和論壇文章。我們歡迎提交有關(guān)生物技術(shù)、昆蟲學(xué)、植物營養(yǎng)、育種和病理學(xué)、采后生理學(xué)、土壤科學(xué)、葡萄栽培、生物安全、新作物和園藝產(chǎn)品，以及新品種釋放說明等方面的意見。該雜志歡迎對樹木和野地作物的研究，并特別鼓勵對獼猴桃、蘋果和釀酒葡萄的貢獻(xiàn)。