Nutrition Clinique et Métabolisme is the journal of the French-speaking Society of Enteral and Parenteral Nutrition. Associating clinicians, biologists, pharmacists, and fundamentalists, the articles presented in the journal concern man and animals, and deal with organs and cells. The goal is a better understanding of the effects of artificial nutrition and human metabolism. Original articles, general reviews, update articles, technical notes and communications are published, as well as editorials and case reports.

臨床營養(yǎng)與新陳代謝是法國腸道和家長營養(yǎng)學(xué)會的期刊。結(jié)合臨床醫(yī)師、生物學(xué)家、藥劑師和基本學(xué)家，在《關(guān)注人與動物》雜志上發(fā)表的文章，以及與器官和細胞的交易。目標是更好地了解人工營養(yǎng)和人代謝的影響。原始文章、一般評論、最新文章、技術(shù)說明和通信均予公布，并作為編輯和個案報告予以公布。