Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:Biotechnology, including molecular biology and genetic engineering Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods

《人類營養植物食品》(前身為Qualitas Plantarum)是一份國際期刊，提供有關改善和評價人類植物食品營養質量的原始研究報告和批判性評論，因為它們受到以下因素的影響:生物技術，包括分子生物學和基因工程食品科學與技術功能性、營養性或制藥性食品植物性食品中含有的其他營養素和非營養素