Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation. The journal features articles on topics such as: innovative practices grounded in ecological understandingorganic farming and other alternative systemseconomic, social, and philosophical aspects of sustainable agriculturemultifunctional landscapes, conservation, and environmental servicesagriculture and global climate changefuture projections, options, policies, and indicators of sustainabilityThe journal offers national and international coverage and features articles based on interdisciplinary and transdisciplinary studies. Also included are book reviews, dialogue (positions, opinions, commentary, and editorials), and topical reviews. Agroecology and Sustainable Food Systems is intended for research scientists, educators, extension workers, farmers, food and fiber processors, and students as well as civic-minded citizens, planners and policymakers, anyone concerned with food system health and welfare, and for everyone who grows food. Peer Review Statement: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is blinded and submission is online via ScholarOne Manuscripts.

農業(yè)生態(tài)與可持續(xù)糧食系統(tǒng)是農業(yè)生態(tài)與糧食系統(tǒng)可持續(xù)發(fā)展的新興領域。農業(yè)生態(tài)學將科學研究和生產實踐與變革的社會行動聯系起來，為發(fā)展未來的替代糧食系統(tǒng)奠定了基礎。該雜志側重于在設計和管理我們的糧食系統(tǒng)時需要發(fā)生的變化，以便在自然資源利用和環(huán)境保護與生產、經濟活力、糧食安全以及所有人的社會福利的需要之間取得平衡。農業(yè)生態(tài)學和可持續(xù)糧食系統(tǒng)審查了我們目前從生產到消費的糧食系統(tǒng)，以及向長期可持續(xù)性過渡的迫切需要。該雜志促進農業(yè)生態(tài)學的研究和應用，以發(fā)展替代資源枯竭、環(huán)境退化、農業(yè)生物多樣性縮小、世界持續(xù)饑餓、糧食系統(tǒng)的鞏固和工業(yè)化、氣候變化和農地流失等復雜問題的方法。該雜志采用糧食系統(tǒng)的方法，并尋求農業(yè)生態(tài)學的經驗，是在農場，參與性，以變化為導向，并支持廣泛的可持續(xù)分析和評估方法。該雜志的特色文章主題如下:基于生態(tài)理解的創(chuàng)新實踐有機農業(yè)和其他替代系統(tǒng)可持續(xù)農業(yè)的經濟、社會和哲學方面多功能景觀、保護和環(huán)境服務農業(yè)和全球氣候變化未來的預測、選擇、政策和可持續(xù)性指標該雜志提供國家和國際范圍內的報道和基于跨學科和跨學科研究的專題文章。還包括書評、對話(立場、觀點、評論和社論)和專題評論。農業(yè)生態(tài)和可持續(xù)食品系統(tǒng)是為研究科學家、教育工作者、推廣工作者、農民、食品和纖維加工者、學生、具有公益意識的公民、規(guī)劃人員和決策者、任何關心食品系統(tǒng)健康和福利的人以及每一個種植食品的人而設計的。同行評審聲明:所有提交的稿件都要經過編輯的初步評審，如果發(fā)現適合進一步審議，則由獨立的、匿名的專家評審人員進行同行評審。所有的同行評審都是盲的，并且通過ScholarOne手稿在網上提交。